Hello sweet people of the interverse. I do hope your week has been a bright one and that you’ve had a chance to step back and admire the beauty that is life.
I decided to do a Things I’m Loving to get into the blogging life again. I’ve always loved writing and feel that this space is for great for rattling about things and ideas and food talk that if we’re being honest, the only way people can handle this kind of talk is by willingly reading it. Am I the only one that feels this way? Like, no one wants to go to Thanksgiving dinner and talk about yoga wheels and the slight B12 deficiency that vegans face. ZZZZZZZZZ. But I’d like to build Jesus and PB as a creative place to express and share love for food, fitness, B12, and whatever else I am (and you are) particularly excited about at that moment.
WHEH OK let’s get to the good stuff.
There are a select few things in life that get me as excited as quality kitchen appliances do. So you can imagine my excitement when I was gifted a VITAMIX for my college graduation.
Just a girl and her industrial blender.
I’ve also been crushing hard on this book. I found it randomly at a thrift store a while back and have made a number of dishes out of it. I addressed my vegan phase here.
These babies are so sweet. I first saw them on Ellen Fisher’s youtube channel and after receiving them for Christmas, I don’t plan on going back to plastic/paper grocery bags any time soon. As the label notes, they stretch like crazy and are perfect for a farmer’s market haul! Of which we had on Sunday:
About half of our bounty.
Who’s seen these?? I’m the most amateur yogi you’ll meet, but this is great for assisting in balance and stretching out muscles. I use it like you might a big foam roller.
I’ll be back soon enough for more good stuff. But for now, au revoir as I eat shepherd’s pie from that cookbook!